Donsoco Ecosystems leading innovation team unveils their planned Donsoco Farms® organic communities’ food growing centers project for development through out Kenya, Tanzania, Uganda, and other African countries.  Donsoco Farms® aquaponics farming systems are designed for providing sustainable employment and training, growing fresh-certified organic foods, and supplying demand driven products at very affordable prices to the African Continental Free Trade Area (AFCFTA) coun-tries and other trading partners.

Donsoco Farms® will provide healthy foods to its markets through commercial scale production by combining the best aspects of aquaponics with Donsoco Energy® purified water and renewable energy technologies and Donsoco Farms® organic food growing systems to create a highly productive living ecosystem of fresh vegetables, fruits, and fish for sustainable cost-effective agriculture throughout Kenya, Tanzania, Uganda, and other African countries.

About Donsoco Farms®

Donsoco Farms® is an organic food growing, packaging, and distributing name brand enter-prise of Donsoco Holdings.

The Donsoco Farms® organic communities’ food growing centers in Africa is a project planned for development around a successfully effective management and leading innovation team working in conjunction with the hiring and training of local Africans beginning with Kenya, Tanzania and Uganda,for deploying advanced skills in Donsoco Farms® aquaponics and organic food growing systems, to provide sustainable economic benefits to AFCFTA countries and other trading partners.

The project main objective is investing in Africa’s human resources and organic aquaponics food growing facilities for:

• developing organic food growing centers in the regional agricultural provinces of Kenya, Tanzania, and Uganda and other AFCFTA countries;
• maximizing quality and production capabilities aimed at meeting accelerating organic food market drivendemands;
• having local-fresh certified-organic food products make in Africa accessible at affordable prices to AFCFTA countries value chain food supermarkets, grocers and global food relief organizations, amidst Nairobi City, Kenya serving as the banking and trading center of operations;
• exporting local-fresh and certified organic food products, based on long-term contracts specifications, to European Union countries and other international markets;
• generating direct and indirect rewarding jobs in the areas of management, leadership, operations, accounting and finance, human resources, information systems, marketing, sales, shipping and receiving, packaging, aquaponics farming food growing systems production, research and development, risk mitigation, as well as other skilled and semi-skilled jobs;and
• providing corporate social responsibility investments of fresh organic food to African nutritional assistance programs for child-bearing women, children and other vulnerable groups, beginning with Kenya, Tanzania, and Uganda.

Dr. Eng. Floris Brand, President of Donsoco Energy and Donsoco Farms in Kenya, highlighted the corresponding capabilities of the Donsoco Farms® organic communities’ food growing centers project stating that “Donsoco Farms® research, development, and technology advances in aquaponics will continue to improve its overall system productivity.  ”Dr. Brand furthermore elaborated that “Donsoco Farms ecosystems innovations exceedingly reduces water use by applying Donsoco Energy® water purification and renewable energy technologies for eliminating waste water pollution, minimizing electric power costs, improving nutrients cycling, optimizing organic agriculture and maximizing profits.”

Donsoco Corporate Group expect dynamic results from the application and collaboration of ecosystems resources, innovations, and solutions. The combination of these production efficiencies will vastly improve the sustainable nature of Donsoco Farms® organic food growing systems in Africa.

While there are advocates for many different methods of agriculture production, Donsoco Farms® technologies and systems have shown significant advantages for many crop species in production density, labor requirements, and overall simplicity over gravel bed systems, nutrient film,and other techniques.